ผศ.ดร.นารีรัตน์ ไชยคง
Assist.Prof.Dr.Nareerat Chaikong


Room : CBL1204
Phone : 0-4543-3110-2 ext. 4234
E-mail : nareeratchaikong@yahoo.com

Research area :
- Fermentation of beer produced from locally available raw materials
- Continuous bio-ethanol production from rice bran and rice brokens
- Ethanol production by biological processes
- Ethanol production from lignocellulosic biomass by simultaneous saccharification and fermentation using the thermotolerant yeast strains


 
Educational Background
 
(1994)   B.Sc.(Biology), Chaingmai University, Thailand
(1998)   M.Sc.(Postharvest and Food Preservation Engineering), Katholieke Universiteit Leuven, Belgium
(2003)    Ph.D.(Applied Biological Sciences), Katholieke Universiteit Leuven, Belgium
 
Publications
1 Moonjai, N. High Hydrostatic Pressure Inactivation of Microorganisms in Milk and Milk Products. Master Degree Thesis. Katholieke Universiteit Leuven, Belgium, 1998.
2 Garcia-Graells, C., Masschalck, B., Moonjai, N. and Michiels, C. High Pressure Inactivation and Survival of Pressure-resistant Escherichia coli Mutants in Milk, International Conference on High Pressure Bioscience and Biotechnology, August- September 1998, at Heidelberg, Germany.
3 Moonjai, N. Linoleic acid supplementation of cropped brewer’s yeast: uptake and incorporation into cellular lipids and its effect on fermentation and ester synthesis. Ph.D. Thesis. Katholieke Universiteit Leuven, Belgium, 2003.
4 Moonjai, N., Delvaux, F. R., Derdelinckx, G., and Verachtert, H. Unsaturated fatty acid supplementation of stationary phase brewing yeast. Cerevisia, 25: 37-50, 2000.
5 Verstrepen, K. J, Moonjai, N., Derdelinckx, G., Dufour, J-P., Winderickx, J., Thevelein, J. M., Pretorius, I. S. and Delvaux, F. R. Aromatic ester synthesis in brewer’s yeast. EBC Yeast Genetics and physiology subgroup proceedings. 27 th-28 th September 2001, Porto, Portugal. 2001.
6 Moonjai, N., Verstrepen, K. J., Delvaux, F. R., Derdelinckx, G., and Verachtert, H. Unsaturated fatty acid supplementation of stationary phase brewer’s yeast. 3 rd Brewing Yeast Fermentation Performance Congress, Oxford Brookes University, Oxford, UK. 2001.
7 Moonjai, N., Verstrepen, K. J., Delvaux, F. R., Derdelinckx, G., and Verachtert, H. Unsaturated fatty acids supplementation to stationary phase brewer’s yeast. Part I: Effects of linoleic acid supplementation to cropped yeast on growth and metabolic changes during subsequent fermentation, Yeasterday, K.U.Leuven, Belgium. 2001.
8 Moonjai, N., Verstrepen, K. J., Delvaux, F. R., Derdelinckx, G., and Verachtert, H. The effects of linoleic acid supplementation of cropped yeast on its subsequent fermentation performance and acetate ester synthesis. J. Inst. Brew., 108: 227-235, 2002.
9 Moonjai, N., Verstrepen, K. J., Shen, H.-Y., Derdelinckx, G., Verachtert, H., and Delvaux, F. R. Linoleic acid supplementation of a cropped brewing lager strain of Saccharomyces cerevisiae: effects on subsequent fermentation and serial repitching . J. Inst. Brew., 109: 262-272, 2003.
10 Moonjai, N., Verstrepen, K. J., Shen, H.-Y., Derdelinckx, G., Verachtert, H., and Delvaux, F. R. Uptake of linoleic acid by cropped brewer’s yeast and its incorporation in cellular lipid fractions. J. Am. Soc. Brew. Chem., 61, 161-168, 2003.
11 Shen, H-Y., Moonjai, N., Verstrepen, K. J. and Delvaux, F. R. Immobilization of Saccharomyces cerevisiae induces changes in the gene expression levels of HSP12, SSA3 and ATF1 during beer fermentation. J. Am. Soc. Brew. Chem., 61, 175-181, 2003.
12 Shen, H-Y., Moonjai, N., Verstrepen, K. J. and Delvaux, F. R. Impact of attachment immobilization on yeast physiology and fermentation performance. J. Am. Soc. Brew. Chem., 62, 79-87, 2003.
13 Shen, H-Y., De Schrijver, S., Moonjai, N., Verstrepen, K. J., Delvaux, F. and Delvaux, F. R. Effects of CO2 on the formation of flavour volatiles during fermentation with immobilised brewer’s yeast. Appl. Microbiol. Biotechnol., 64, 636-643, 2003.
14 Moonjai, N. Comparative study of experimental beers brewed from rice malt with somestarchy adjuncts. 31 st Congress on Science and Technology of Thailand. Nakhon Ratchasima, Thailand. 2005.
15 Srakeaw, K. and Moonjai, N. Beer fermentation with brewing yeast immobilized on rice husks.31 st Congress on Science and Technology of Thailand. Nakhon Ratchasima, Thailand. 2005.
16 Salubchua, J., Srakeaw, K. and Moonjai, N. Primary study of rice beer fermentation. 31 st Congress on Science and Technology of Thailand. Nakhon Ratchasima, Thailand. 2005.
17 Moonjai, N., Salubchua, J. and Srakeaw, K. The feasibility study of bio-ethanol production from rice crop by-products. 32 st Congress on Science and Technology of Thailand. Nakhon Ratchasima, Thailand. 2006.

บทความทางวิชาการ
1 Moonjai, N., Verstrepen, K. J., Delvaux, F. R., Derdelinckx, G., and Verachtert, H. Unsaturated fatty acid supplementation of stationary-phase brewing yeast and its effects on growth and fermentation ability. In: Brewing yeast fermentation performance, 2 nd ed. K. Smart, Ed., Blackwell Publishing, Oxford, UK. pp. 110-119, 2002.
2 Verstrepen, K. J., Moonjai, N., Bauer, F. F., Derdelinckx, G., Dufour, J. P., Winderickx, J., Thevelein, J. M., Pretorius, I. S., and Delvaux, F. R. Genetic regulation of ester synthesis in yeast: new facts, insights and implications for the brewer. In: Brewing yeast fermentation performance, 2 nd ed. K. Smart, Ed., Blackwell Publishing, Oxford, UK. pp. 234-248, 2002.