ดร. ทรงอำนาจ พงษ์สมบูรณ์
Dr. Songamnat Pongsomboon


Room: SC 321
Phone: 0-4535-3400-4 ext. 4491
E-mail: songamnat.p@ubu.ac.th

Research Area:
- Fermentation Technology
- Food Microbiology and Food Safety


 
Educational Background
(1992)  B.Sc. (Biology), Chiang Mai University, Thailand
(1996)  M.Sc. (Microbiology) Chiang Mai University, Thailand
(2007)  Ph.D. (Biotechnology) Chiang Mai University,Thailand
 
Job Experiences
1997-Present Lecturer of Department of Biological Sciences
Faculty of Science, Ubon Ratchathani University, Thailand
2007-2010 Head of Department of Biological Sciences
Faculty of Science, Ubon Ratchathani University, Thailand
2003-2006 Vice-Head of Department of Biological Sciences (Representative Head)
Faculty of Science, Ubon Ratchathani University, Thailand
 
Publications
1. S. Pongsomboon, S. Sirisansaneeyakul, K.Sasaki and N.Poosaran. 2004. Predictive mathematic modeling of Salmonella enteritidis growth in sterred fried rice with crab meat. P.36. In Inovative Biotechnilogy:The Opportunity for Kitchen of the World, the 16th Annual Meeting of The Thai Society for Biotechnology, 12-15 Dec.2004. Pitsanulok, Thailand.
2. S. Pongsomboon, S. Sirisansaneeyakul, K. Sasaki and N. Poosaran. 2006 .Development of the model to predict the growth of Salmonella amsterdam and Salmonella bangkok in sterred fried rice with crab meat. ChiangMai University J. 5(3). 317-321.
3. S. Pongsomboon, S. Sirisansaneeyakul, K.Sasaki and N. Poosaran. 2006. Performance of response surface model for predict growth of Salmonella enteritidis and Salmonella bangkok in stirred fried rice with crab meat. 1stUbonratjathanee Research Conference.28-29 Jul. 2006. Ubonratchathanee,Thailand.
4. S. Pongsomboon, S. Sirisansaneeyakul, K. Sasaki and N. Poosaran. 2007. Development of the model to predicted growth of Salmonella spp. in sterred fried rice with crab meat. Songklanakarin J.Sci.Technol.29(5). (In press).